Street food, seafood, fine dining and where locals actually eat.
The dishes, ingredients and regional influences behind Phuket's food scene.
Read guide →Where plant-based travellers eat well, including during the Vegetarian Festival.
Read guide →Where the island's café scene is concentrated, and why.
Read guide →A rundown of the island's recurring night markets, area by area.
Read guide →What's in season when, and how to try durian without regretting it.
Read guide →Sunset drinks and a nightlife scene that isn't all beer buckets.
Read guide →Spices, sauces and snacks that pack well and actually taste like the trip.
Read guide →What's actually on offer beyond the standard hotel buffet.
Read guide →From mango sticky rice to coconut-based sweets found across the island.
Read guide →Thai iced tea, fruit shakes and what's actually in them.
Read guide →Why cashews are a genuinely local souvenir, and how they're grown here.
Read guide →A small but genuine local rum-distilling scene worth knowing about.
Read guide →For when you want a break from Thai food without settling for a resort buffet.
Read guide →A small local honey industry worth knowing about beyond the standard souvenirs.
Read guide →Why a guided food tour often beats wandering markets alone.
Read guide →How to communicate restrictions clearly, and where it's easiest to eat safely.
Read guide →Where halal-certified and halal-friendly options are easiest to find.
Read guide →This department has 22 guides live so far, with more added weekly as we expand across the whole island.